Love Health

MSG is a widely used spices, which were taken into the body, after Glutamic biodegradable, tyrosine, beneficial to human health, but also the use of monosodium glutamate seven inappropriate Oh.

1, should not be too alkaline or too acid in the soup.

MSG in the alkaline solution Soup chemical changes occur, there would be some kind of bad smell; acid in the soup liquid in a small solubility, MSG would be invalid.

2, should not eat too much.

Excessive amount (more than 5 grams of food per day), there will be numbness in the back and upper limbs, whole body limp, and other adverse reactions.

3, and therefore should not cook in soy into the pot when.

Monosodium glutamate at a high temperature will be turned into coke sodium glutamate, which is a toxic substance. By the same token can not be stewed for a long time.

4, should not be transferred to the fish, shrimp, clam, such as Kazakhstan food.

5, not to join in scrambled eggs.

As a result of the egg itself contains many amino acids, is the main component of MSG.

6, not babies.

As a result of monosodium glutamate in the blood of babies and to the occurrence of specific combinations of zinc and zinc glutamate generation, with the urine excreted zinc deficiency led to the baby.

7, not directly in the mix in the cold dish.

Difficult to dissolve because of the impact effect of seasoning, should be first in the amount of monosodium glutamate dissolved in warm water and then mix in the line, so effective seasoning.