Love Health

Misunderstanding one: the more white mushrooms, the better

Normal, fresh mushrooms have a surface layer of scales. As the transport in the process of change collisions, the general’s uniform is not pure white, light brown bumps Department showed. Guti’s use of bleach does not show the natural white, not color of the bumps Department nor the new scales Guti, feel relatively wet and slippery.

Two errors: more Color kelp “green” as possible

Generous with kelp leaves, green or purple in color Lunatia, no yellow leaves were superior. Mannitol containing kelp, white powder attached to the kelp on the surface. Kelp processing in order to clean after the clean mildew-free, non-sticky feel better. The color is too bright or kelp wash water after the flop, should stop eating.

Three errors: the more red color, the better

In order for chicken, duck, Zhutui, Hong Chang, smoked legs, pig meat, and other miscellaneous foods are attractive colors, a number of companies in the manufacturing process by adding a variety of synthetic pigment. Such food for the human health risk should be self-evident.

Four errors: biscuits fresh color the more the better

Regular biscuit manufacturers of food additives are used in strict accordance with the relevant provisions of the country, and clearly marked on the product label. From the appearance, the biscuits normal appearance should be more pure color, with the main ingredients of the color line. However, a number of small businesses by adding too much pigment in order to “touching up” the color of biscuits.

Five errors: green tea is the more “green” as possible

Different species, different grades of tea leaves, the colors are different. However, Cui green shoot to Pitt, Xianrun, gas and live better than the rich luster. Longjing was like ivory, and other high-level. So, tea can not be “green” inconclusive.