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　　Core Tip: hepatitis B patients pay attention to diet after pregnancy what does? In addition to the observance of dietary principles, but also to eat adequate amounts of fruits, because fruits rich in vitamin C on Liver and effective, while many other vegetables rich in vitamins, with eat better, but the diet in the treatment of hepatitis B has only played a supporting role.

　　Hepatitis B is a common obstetric complications during pregnancy, especially in the third trimester combined jaundice, hepatitis, its symptoms are often severe than non-pregnancy. Increased metabolism due to the pregnant mother, need to heat large burden on the liver, liver glycogen reserves are low, so the combined hepatitis serious condition, postpartum hemorrhage can occur often, and even hepatic coma may occur.

　　Hepatitis B maternal diet in principle to do three high and one low, that high-sugar, high-calorie, high protein, low fat, but pregnant women, acute hepatitis B should still maintain a light diet, do not insist on three high. Diet should be quantitative, time, amount, stability, and do not fluctuated, suddenly back suddenly late. Just pay attention to maintaining orderly dietary laws, to ensure adequate intake of vitamins, fiber, so the large intestine smooth, selective feeding help subside jaundice, liver swelling, liver dysfunction, abdominal distension, ascites, bleeding tendency of therapeutic food, prohibited alcohol, smoking, control the fat intake, avoid spicy stimulant, pregnant women can safely hepatitis B during pregnancy, birth of new life to complete the task.

　　You can choose to eat fresh fruit according to season

　　Patients with hepatitis B should be added fruits rich in vitamin C, can be achieved to protect the liver and promote liver regeneration effect. Pears, bananas, apples, watermelon, etc. is a good choice. Horseshoe, dates, grapes also contain vitamin C, sugar and minerals. Dates have blood Liver role. Horseshoe has the role of detoxification and withdrawal jaundice, liver and increase appetite grapes are the benefits of these fruits, pregnant women, hepatitis B can be a lot of food.

　　Partial generally eat cold fruit such as apples, oranges, grapes, pears, coconut, pomegranate, pear, grapefruit and so on.

　　If hepatitis B patients spleen and stomach, Yichi of mild fruit such as longan, litchi, hawthorn, jujube, not eat persimmons, bananas, sugar cane, grapefruit, mulberry and other fruit; if cirrhosis with ascites, Yichi citrus, plums, plum, coconut, etc. If hepatitis B patients with liver qi stagnation, Yichi kumquat, orange cake.

　　In addition, the banana is for patients with liver cirrhosis, is symptomatic. This often occurs with liver cirrhosis due to hypokalemia, and high potassium content of bananas are good source of potassium in food.

　　These are the simplest way to care for pregnant women Hepatitis B is simple, hepatitis B also remind pregnant women, pregnancy must make regular checks to keep an eye disease, to prevent deterioration.