Ovarian cancer patients diet Taboo
By admin • Oct 15th, 2009 • Category: Ovarian CancerOvarian cancer is a common gynecological diseases, from childhood to old age can occur, according to the degree of malignancy, is divided into benign, borderline and malignant neoplasms. Ovary in the pelvis, its not as good as superficial malignant easy to perceive the organization and found that often is already late, is the most important threat to women’s health malignancy.
Slow the development of benign ovarian tumor, benign tumor of the small multi-asymptomatic; medium-sized benign tumor may have abdominal distention and abdominal discomfort, patients often palpable mass, large tumors can produce compression symptoms. Malignant tumor growth and rapid infiltration to the surrounding tissue, causing abdominal pain, abdominal distention, bleeding, vaginal bleeding; co-infection with fever; tumor necrosis there are ulcers, bloody ascites, late stage weight loss, fatigue, anemia, cachexia and other performance.  
Advised to eat foods
(1) should eat with the anti-ovarian cancer effect of food: king crab, seahorse, turtle, pearl tea, hawthorn.
(2) bleeding Yichi sheep blood, Luo Shi, mussels, squid, shepherd’s purse, lotus root, mushrooms, Malan head, Umbilicaria, pija, dried persimmons.
(3) infection Yichi eel, clams, water snakes, needle fish, carp, Eucheuma, celery, sesame, buckwheat, rape, toon, red bean, mung beans.  
(4), abdominal pain, abdominal distention Yichi kidney, red bayberry, hawthorn, orange cake, walnuts, chestnuts.
Not eat the food
(1) avoidance of tobacco, alcohol.
(2) bogey onions, garlic, pepper, cinnamon and other spicy food.
(3) bogey fatty, fried, mildew, preserved food.
(4) Ji mutton, dog meat, leek, pepper and other hot food moving blood.
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