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A recent U.S. medical research shows that eating certain vegetables, could be the prevention of female ovarian cancer has played a supporting role, and increase in cancer survival rates of those.

By the Journal of the American Cancer Society, the International Cancer Research Institute pointed out: consumption of a large number of vegetables, can be increased in patients with ovarian cancer survival time. The targeted 609 patients with ovarian cancer research has shown that the survival of patients with the longest peacetime ate the most vegetables.

Including specific types of cruciferous vegetables such as cauliflower (cauliflower), cabbage, white cauliflower, cabbage, Chinese cabbage, etc.; or rich vitamin E, natural food, such as beans, cabbage and so on. Long-term consumption of large amount of these vegetables in patients with ovarian cancer and longer survival time, but did not eat the effect of vitamin pills. At the same time, the study pointed out that the disease after eating in patients with the most dairy products than those who eat dairy products at least at an early stage and the high probability of death into three.

American Cancer Society said ovarian cancer if detected at an early stage, the survival rate of very high. Unfortunately, this gynecologic cancer was found very difficult, only about one-quarter of the patients was found early. Thus, to find an effective means of adjuvant therapy is very important. Has been diagnosed in patients with ovarian cancer if the improvement in eating habits, eat more vegetables, will also extend survival. And breast cancer patients eat if a large number of vegetables, fruit, there will be relatively the same good results.