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The latest research has shown that the medical profession, strawberry on the prevention of leukemia, aplastic anemia and other blood diseases have a very good effect, mainly due to Strawberry contains “Strawberry amine” and “ellagic acid” two substances, both inhibition of malignant the occurrence and growth.

Strawberry nutrient-rich, rich in amino acids, monosaccharides, citric acid, malic acid, pectin, vitamins and minerals calcium, magnesium, phosphorus, iron, etc., these nutrients on the growth and development have a very good role in promoting, so strawberries on human great health benefits. Their vitamin C content is very high, in recent years, studies have found that apart from vitamin C can prevent scurvy, and the arteriosclerosis, coronary heart disease, angina, stroke, hypertension, hyperlipidemia and other diseases, have a positive preventive effect.

At the same time, strawberries also have high medicinal value, has Moistening Lung Sheng Jin, spleen and stomach, swelling diuretic, antipyretic efficacy Dispelling summer heat applicable to Hyperactivity cough, loss of appetite, urination short, such as heat polydipsia. At the same time, Strawberry is rich in the carotenoids and vitamin C in the human body has the role of antioxidant, scavenging oxygen free radicals may thus play a normal cell protective effect, to avoid oxidation, the formation of cancer cells. Which contain pectin, tannic acid, which can be adsorbed in the human body and prevent the absorption of carcinogenic chemical substances, can play a role in cancer prevention.

Chinese medicine believes that Strawberry has reduces heat. Qingre role. In addition, preferably after a meal to eat strawberries because it contains a lot of pectin and cellulose, can promote gastrointestinal peristalsis, help digestion, improve constipation, the prevention of hemorrhoids, the incidence of colorectal cancer.

Although Strawberry is rich in nutrition, but not everyone can eat. Some people eat strawberries can cause gastrointestinal disorders, those with urinary calculi and renal function were also not bad to eat more, because strawberries contain more calcium oxalate, excessive consumption will add to the patients.

In addition, strawberries are low as a result of stem plants, although in the film in fostering growth in the growth process is still vulnerable to the pollution of soil and bacteria, so the former must be imported strawberry good “cleansing clearance.”

Ways to eat a lot of strawberries, the most common is to make fresh strawberry direct raw washed or cleaned strawberries mixed with sugar or milk for human consumption. Tangyuan to do with strawberry jam, bread, bread for stuffing, but also good health food.