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Recently, British researchers at the University of Nottingham opened a spicy foods to kill cancer cells secret.

Researchers in human lung cancer cells and pancreatic cancer medium was tested and found, Mexico pepper capsaicin to attack inside the mitochondria (the energy source of cells) caused the death of cancer cells. Capsaicin belongs molecular aromatic grass family, as well as formaldehyde to adhesion to the protein inside the mitochondria of cancer cells, the trigger apoptosis, but also will not harm surrounding healthy cells.

The researchers said that when these compounds the core of the tumor cells to launch attacks, we believe that have been found all cancers fundamental Achilles heel.

Singapore researchers recently discovered, red apples and red pepper and other “red” fruits and vegetables on breast cancer tumors, such as the role of disease prevention and control

Spicy food is a favorite of many people, it is cancer, “predators.” The University of Nottingham academics through research, opened a spicy foods to kill cancer cells secret.

According to the British Broadcasting Corporation reported on the 10th, scientists in human lung cancer cells and pancreatic cancer medium experiment found that capsaicin pepper inside their molecular grass family, as well as aromatic aldehydes, to adhesion to the mitochondria of cancer cells (cell energy source) inside the protein, thereby triggering the death of cancer cells, but also will not harm surrounding healthy cells.

The study results will be in the latest issue of “Biochemical and Biophysical Research Communications” published. Scientists believe that many food products contain capsaicin grass and other aromatic aldehydes, which prove that the consumption of these compounds are safe. Therefore, it can be suggested that those with cancer or cancer risk of people eating spicy food, this may help the treatment or prevention of disease, the same time, it will also allow anti-cancer drug development process speed, lower prices.

However, the British Agency for Research on Cancer information officials said the study has yet to show that the consumption of a large number of hot peppers to help prevent and treat cancer, because the experiments show that capsaicin can kill only in the laboratory cultured cancer cells, but whether they are on the human cancer cells are lethal to human security and there is no experimental proof.