Improper use of estrogen increased the risk of breast cancer
By admin • Oct 29th, 2008 • Category: Breast CancerIn October of each year was designated as “World Breast Cancer Prevention Month”, each year the third Friday in October has been designated as “anti-day care of breast cancer.” 1October 17, provincial Maternal and Child Health Bureau Ma Xiufen, director of the Breast Institute told reporters that the incidence of breast cancer in our major cities cancer patients have been ranked in the first place, breast cancer has become a killer of women’s health in recent Two hospitals, outpatient growth over the past 3 times that of these, women retain their youth for the long-term use of estrogen has become an important new factor.
Research shows that meat, fried eggs, butter, cheese, dessert, animal fats, such as increased risk of breast cancer, and green vegetables, fruits, fish, low-fat dairy products may reduce breast cancer risk sex. At the same time, more and more medical evidence that taking estrogen in menopausal women, who are part of the breast cancer risk would be increased.
It is understood that the use of estrogen are two ways: a number of cosmetics containing estrogen, the good effect of beauty; gynecologist on the climacteric syndrome for alternative medical treatment, to take hormones after the symptoms alleviated. In addition, doctors also recommended to reduce abortion frequency in order to reduce the proliferation of breast probability; Do not wear tight squeeze or the effect of breast augmentation bra, which will affect the metabolism of the breast and lymph back, resulting in hyperplasia of the breast.
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