Love Health

Fudan University Cancer Hospital has released a survey, the hospital has one reception for about 700 cases of nasopharyngeal carcinoma patients with 70% living in coastal areas, of which 3 into the habit of eating seafood. The survey also showed that the more developed coastal areas of the economy, the higher the probability of suffering from nasopharyngeal carcinoma.

The latest statistics show that the prevalence rate for the city nasopharyngeal 10 great 70, and the signs have increased year by year. Experts believe that this hobby with the public to eat seafood not unrelated.

Still living in the hospital for treatment of tumor of 33-year-old nationals Wenzhou Lin told reporters that he usually busy with social engagements, seafood has never been on the table stopped. Earlier this year, he felt the nose breathing impeded, in the local hospital did not check the results, then more and more serious symptoms to hospital for medical examination before being told that the tumor is suffering from nasopharyngeal carcinoma, will be subject to surgery. The doctor diagnosed the cause is because eating too much seafood.

Cancer Hospital experts say that most seafood there is a called EB virus, the virus is a predisposing factor in nasopharyngeal carcinoma. Hobbies such as seafood from the lack of in vivo anti-virus immunity, are particularly sensitive to this virus, it is easy to risk of nasopharyngeal cancer. If you need to add high-protein, seafood is not the first choice. If you want to eat seafood, you can choose to eat with fresh river fish and shellfish cross, which would effectively reduce the morbidity.